IN THE MARIST TRADITION…

 

Marist Wines uses only estate grown grapes for our wines. Everything is grown here!

We have come a long way since the first planting of Pinot Noir in 1999 to the release of our first vintage port for the Centenary of the Hermitage. Visitors to The Hermitage are now greeted by rows of meticulously tended grapevines – drawing many parallels to the French origins of the Marist Brothers.

The vineyard at Mittagong is a cool climate vineyard – meaning the grapes ripen longer on the vine. This allows for delicate and complex flavours to be produced and creates wines of unique character.

We centre our education and work practices on Project and Problem based learning, and prepare our workers and students to be skilled and motivated for real life work. Your investment in buying Marist Wine supports this valuable work…